Viola Minerva Virtamo – From Oven to Table (The Art of Sheet Pan Cooking)
Recipes, Photography & Layout Design: Viola Minerva Virtamo
Language: English
Simple, Delicious, and Time-Saving Cooking
From Oven to Table makes everyday cooking effortless! The idea is simple: cooking should be enjoyable while saving time—without having to spend hours slaving over the stove. This book presents 50 easy sheet pan recipe ideas, all made in the oven, leaving you with more time to enjoy life’s finer things. The recipes include both sweet and savory dishes that are quick and easy to prepare at home: Try whole fish with lemon and thyme, oven-roasted tomato bruschetta, crispy roasted potatoes, sweet-and-salty goat cheese and grape pizza, or irresistible Nutella baklava. Simply roll out some parchment paper, and the rest nearly takes care of itself!
With two successful cookbooks already under her belt, Viola Minerva Virtamo brings her passion to life once again by combining her ideas, culinary skills, and photography into a beautiful book, adorned with golden details.
Viola Minerva Virtamo is a renowned food photographer from Finland, known for her storytelling style, which has made her a social media sensation.