Coffee Table Book - Food Over the Campfire – Recipes for Day Hikes & Trekking Tours in the Wilderness

Food Over the Campfire – Saara Atula & Sonja Lassila

Recipes: Saara Atula & Sonja Lassila
Photography: Saara Atula, Markus Atula, Sonja Lassila
Editing: Elina Lähteenmäki
Layout: Viola Minerva Virtamo

Language: English

Food Over the Campfire – Recipes for Day Hikes and Wilderness Treks combines delicious vegetarian recipes, complemented by selected dishes with wild fish and game meat – in the style of Food in the Woods (2022). The book offers over 60 recipes, ideal for a wide range of outdoor adventures: from quick snacks to lovingly prepared dinners. In addition to hearty breakfasts and filling lunches, you’ll also find recipes suitable for dehydration on longer trips. However, the focus is on simple, flavorful dishes for short outings and cozy moments by the campfire.

Discover versatile ideas for your camping stove and home kitchen – all recipes are tested and delight both hikers and amateur cooks in their own gardens. In addition to the culinary section, the book offers practical tips on fire-making as well as basic tools and techniques for cooking over an open flame. The stunning landscape photography will thrill all nature lovers.

The book by the duo from Lapland – Saara, a doctor and popular food content creator, and Sonja, a cook and wilderness guide – inspires with passion and expertise for enjoyable outdoor meals over an open flame.

Be my cozy