Viola Minerva Virtamo – From Oven to Table
(The art of sheet pan cooking)
Recipes, photography and layout design: Viola Minerva Virtamo
Language: English
From Oven to Table makes everyday cooking easy! Cooking should be fun and time-saving—without having to spend hours at the stove. This book presents 50 simple oven-baked recipe ideas, leaving you more time for the good things in life. The recipes include both sweet and savory delicacies that are quick and easy to prepare at home: Try the whole fish with lemon and thyme, oven-baked tomato bruschetta, crispy roasted potatoes, sweet and salty goat cheese and grape pizza, or indulgent Nutella baklava. Simply roll out some parchment paper, and the rest practically happens automatically!
With two successful cookbooks under her belt, Viola Minerva Virtamo once again brings her passion to life, combining her ideas, culinary art, and photography into a beautiful book enhanced with golden details.
Viola Minerva Virtamo is a well-known food photographer from Finland whose narrative style has made her famous, especially on social media.
Be my cozy